Chinese Food
All Recipes
Roasted carrot
In fact, I didn't expect much surprise from this practice. I thought it was just a new way of eating. But after baking, it completely subverted my previous perception of carrots. It was soft, waxy and sticky. A little bit of salty taste better b... ...
Soft Cupcake embryo -- fresh raspberry Cupcake
In the process of making butter cupcakes, I tested a variety of formulas. Not only do I want to make the cake beautiful (the top is flat and arched, without too big cracks), but also upgrade the taste (not as hard as the traditional muffin) - th... ...
Crispy pineapple bag
Bread full of vitality...
Double shredded ham
The name of XO sauce is different from that of Chinese sauce. The English word XO is used as the sauce name. XO sauce first appeared in the 1980s in Hong Kong's top restaurants. Hong Kong's economy flourished in the 1970s and 1980s. Various Euro... ...
Simple salted duck egg
It's hot in summer. I have a bad appetite. I'm tired of greasy dishes. It's not like a bowl of porridge, a salted duck egg. It's easy to eat.
Onion flavored cashew nuts and walnuts
There are two fans at home. I made them a delicious but not very popular little snack with the ball. I hope I can watch the good football without being tired of myself.
Fresh cauliflower
It's near the end of the year. Now the opportunity for family and friends to have dinner is greatly improved. Big fish and big meat are indispensable. We can eat carefully. It's very important to eat well, eat well and eat well. Niu Ma, I'm send... ...
Milk high calcium biscuit
When I travel, I always like to make biscuits by myself as a snack. My favorite is brown sugar and almond biscuits. Recently, I saw a biscuit on Japan's cookie pad website. It's a milk high calcium biscuit with full milk flavor. Many housewives ... ...
Chocolate chip cookies
Butter is processed from milk. The main nutrients - vitamins, minerals and fatty acids. In addition to the function of sugar, brown sugar also contains vitamins and microelements, such as iron, zinc, manganese, chromium, etc. the nutritional com... ...
Stir fried cabbage
I have a special liking for cabbage. Maybe it's a vegetable I ate when I was young. Maybe it's the taste that really attracts me. According to compendium of Materia Medica, cabbage (cabbage), cooked and delicious, its root will not die in winter... ...
Fried oyster
I'm on the coast, but I grow up eating seafood. Every day the seafood on the table is essential. In seafood, my little love is countless. There are many of you. Ha ha, this delicious food is one of them. Today's main ingredient is oysters. Oyste... ...
Hairtail with scallion oil
Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. The scales contain 20-25% oil, protein and inorganic salt. There are many kinds of unsaturated fatty acids in ... ...
Fried rice with onion and egg
Today's fried rice really needs to be said. Because of the addition of scallion. And the amount of scallion is also very large. Shallot is an indispensable ingredient in our fried noodles. Without the ornament of scallion, the dishes will not be... ...
Delicious noodles with soup
Rice noodles are very common in Wenzhou. But it's summer or winter. No matter it's autumn or spring. It's very likely to appear on everyone's table. Rice noodles are the ingredients used to make noodles by beating rice into paste. The taste is t... ...
Stewed bitter melon with minced shrimp
Balsam pear has a bitter, non-toxic and cold nature. It can enter the heart, liver, spleen and lung meridian, clear the eyes and detoxify, reduce blood pressure and sugar, diuresis and cool the blood, relieve labor and clear the heart, invigorat... ...
